Cabbage Pakoda | Cabbage Pakoda Recipe | Cabbage Pakora | How To Make Cabbage Pakoda | Crispy Cabbage Pakoda Recipe | Easy Cabbage Pakoda Recipe | Pakoda | Pakora | Cabbage Pakoda In Hindi | Cabbage Pakoda in English | Quick Cabbage Pakoda Recipe | Crispy Cabbage Pakoda | Prepare Cabbage pakoda | Cabbage Recipes | Cabbage | How To Make Cabbage Pakoda Recipe | Cabbage And Onion Pakoda Recipe | How To Make Cabbage Pakoda | Cabbage Pakora Rcipe <br /><br />Learn how to make Crispy 'Cabbage Pakoda' at Home by our Chef Meena Kapoor.<br /><br />Ingredients-<br /><br />2 Cabbages (chopped)<br />1 cup Onions (chopped)<br />1½ tsp Salt<br />½ tsp Garam Masala <br />1 tsp Red Chilli Powder<br />1 tsp Ginger Paste<br />3 Green Chillies (chopped)<br />1 cup Gram Flour<br />3 tbsp Rice Flour<br />1 tbsp Coriander Leaves (chopped)<br />Water (as required)<br />Oil (for frying)<br />1 Cup Coriander Leaves <br />2 Green Chillies<br />1-inch Ginger<br />3-4 Garlic Cloves<br />1 tsp Chaat Masala<br />1 tsp Salt<br />1 tsp Lemon Juice<br />2 tbsp Water
